Services
People choose where to eat before they leave the house
They search the name, look at the photos, and check whether you're open tonight. If the hours are from last year, if the menu photo still shows a dish you stopped making, if the page takes too long to load on a phone, they close it and eat somewhere else. Nobody calls to tell you.
What is going wrong
- The hours online are the ones from when you opened. You moved your closing day months ago and never went back in to change it.
- The menu and prices changed, but the photos floating around are the old ones, so people walk in asking for things you don't make anymore.
- Reservations come in as phone calls at seven on a Friday, and the person answering is also carrying plates.
- The delivery apps take a cut of every order and keep the customer. You have no way to bring that person back directly.
What you get
- A page that opens fast on a phone, with today's hours, the address, and a call button right at the top
- A menu you update yourself — change a price, mark something sold out, swap a photo — without emailing us first
- A reservation form that lands in your inbox with the name, party size, time, and number, so nobody has to answer mid-service
- Your map listing checked against the site so the hours and photos agree — done with your owner access, and the platform reviews changes itself
- Korean and English versions if your room gets both
How long it takes
We scope restaurant and cafe sites at three to five weeks, and the launch date goes in writing before any work starts.